These aren’t basic tacos. These tacos are fried with shredded meat and shell together creating a flavorful juxtaposition of a tasty, crunchy outside and a juicy and tender inside. With vegetarian and vegan options, and most of their tacos being naturally gluten-free, there’s something on the menu for everyone. If you haven’t had one of their coconut lemonades, you are in for an incredible treat.
Being in their third season as owners of The Fried Taco, Ruben and Kristal Pacheco announce that they "Are ready for an anchor location where our guests know they can find us every day!”