An Oklahoma City native, Beth Lyon has been working in local restaurants for 28 years. You’ve seen (& tasted) her work at places like Republic Gastropub, Kitchen 324, The Mule, Anchor Down, Provision Kitchen, & The Press just to name a few!
We asked Beth what her aspirations for this concept were and here’s what she had to say, “I want to change our relationship with food. I’m offering high vibrational food, using mindfully sourced goods. 100% non-gmo, and organic produce when necessary. Beef is always grass-fed. Chicken is always pasture-raised. Our mission statement is Crafting food that supports a healthy well balanced emotional and physical state!”